Morning Scratch editor and reporter
Jeff: I got my snuggle back.
Bogdan: The Investor was happy about an artichoke - that she's not going to eat?!?!
Bogdan: And Sara ruined a great photo of ME! That's not "Easy Like"!
Jeff: And The Man made Tofu Devon.
1 cube extra firm tofu
1 large package frozen broccoli/ or fresh farmer's market broccoli equivalent amount!
2 cans cream of broccoli soup
1.5 cups mayo (Best Foods)
2 tablespoons (about) of lemon juice
2 teaspoons curry powder (The Man wants to clarify: "I put in a lot more than that - but I love curry.")
2 cups cheddar cheese
4 pieces of white bread
Cut tofu into smallish squares, fry with vegetable oil until browned. (Set aside browned tofu while you do the rest.)
Mix the cream of broccoli soup, lemon juice, mayo and curry powder.
In a large pan, dump in the broccoli! Then add tofu. Then evenly distribute the soup mix.
Add as much cheese as you want on top; rip up bread into pieces and distribute over the top.
Cover with tin foil and bake for about an hour at 400.
For the last few minutes - take off tin foil to brown the bread.
Posting of ingredients inspired by DKM.
